Measurement of food texture and taste evaluation
A systematic and practical explanation of food texture fundamentals, food development, cooking, and processing!
◇ "Texture," which is extremely important in determining the deliciousness of food!! ◇ A systematic and practical explanation from the basics of food development to cooking and processing! - The physical structure and rheology of food for accurately measuring texture - Sensory testing and data analysis to match psychological sensory quantities - Development of solid foods, special structures, and foods for the elderly - Cooking, processing, and new texture foods
- Company：エヌ・ティー・エス
- Price：10,000 yen-100,000 yen
